The fun is spreading.

Seriously outrageous artisanal condiments

Jars on a serving board in the test kitchen
Saucepan on the stove in the test kitchen
Wooden bowl of fresh tomatoes on a kitchen counter

Lab Notes

Sunday, September 27, 2026

The fall drop is real.

This week in the test kitchen: a limited run built for turkey season. Tart first, sweet-savory second, heat and crunch last. It’s been through more versions than we’ll admit, and it just passed the taste test that matters - the family table. Next up: jars.